Festive Roasting Joints and Dry Aged Steaks

  • Gammon Joint
    Cured by us. Perfect for roasting or boiling.  
    Cured by us. Perfect for roasting or boiling.  
  • Beef Topside joint
    Quality Cumbrian beef, expertly dry aged for 21 Days.
    Quality Cumbrian beef, expertly dry aged for 21 Days.
  • Rib of Beef
    Quality Cumbrian beef, expertly dry aged for 21 Days.
    Quality Cumbrian beef, expertly dry aged for 21 Days.
  • Dry Aged fillet of beef- whole piece
    Quality Cumbrian beef, expertly dry aged for 21 Days.
    Quality Cumbrian beef, expertly dry aged for 21 Days.
  • Boned & Rolled Sirloin joint
    Quality Cumbrian beef, expertly dry aged for 21 Days.
    Quality Cumbrian beef, expertly dry aged for 21 Days.
  • Beef Brisket joint
    A great value joint- ideal for slow roasting
    A great value joint- ideal for slow roasting
  • Dry Aged fillet of beef- 2 steaks
    The ultimate treat!
    The ultimate treat!

    £21.00

  • Dry Aged Tomahawk Sharing Steak
    A steak lovers delight as the bone gives the meat extra flavour.
    A steak lovers delight as the bone gives the meat extra flavour.

    £35.50

  • Cumbrian Lamb Leg Joint
    Traditionally reared Cumbrian Lamb.
    Traditionally reared Cumbrian Lamb.
  • Loin of Pork Boned & Rolled
    Loin of Pork Boned & Rolled - from Orchard House Farm near Penrith
    Loin of Pork Boned & Rolled - from Orchard House Farm near Penrith
  • Shoulder of Pork Boned & Rolled 2.25kg
    Shoulder of Pork Boned & Rolled - A 2.25 kg joint
    Shoulder of Pork Boned & Rolled - A 2.25 kg joint

    £10.50

  • Smoked Gammon
    Pork from Orchard House farm, cured by us then expertly smoked.
    Pork from Orchard House farm, cured by us then expertly smoked.

    23 in stock

    £23.50

  • Treacle Gammon
    A home cured Cranstons Gammon, smothered in treacle
    A home cured Cranstons Gammon, smothered in treacle

    17 in stock

    £23.50

  • NEW Venison Parcel
    Layers of venison, sausagemeats & pheasant breast wrapped in smoked streaky bacon.
    Layers of venison, sausagemeats & pheasant breast wrapped in smoked streaky bacon.

    £15