Whole boneless duck stuffed with chicken breast and luxury fig, apricot, bacon and balsamic sausagemeat. Boneless apart from the legs.

Min. weight 2 kg. Supplied in an oven ready foil. Serves 6-8.

Allergens: Wheat & Sulphites.

Nutritional Information per 100g:
Energy 1271 kJ/ 307 kcal
Fat 26g of which is saturates 7.8g
Carbohydrate 2.3g of which is sugars 1.4g
Protein 15g
Salt 0.43g

Ingredients:
Duck Breast & Leg Meat with Skin 59%, Chicken Breast 24%, Fig, Apricot & Bacon Sausagemeat 17% (Pork 66%, Dried Figs 7%, Dried Apricots 7% (Apricots 97%, Rice Flour, Preservative: Sulphur Dioxide (SULPHITES)), Rusk (WHEAT flour (Calcium, Iron, Niacin, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent (E503(i)), Smoked Bacon 5% (Pork, Curing Rub (Salt, Preservative E250, E252), Demerara Sugar), Balsamic Glaze 3% (Balsamic Vinegar 82% (Cooked Grape Must, White Wine Vinegar, Sugar, Colour SULPHITE Ammonia Caramel, Thickener E415), Water, Sugar, Glucose Powder, Colour E150a, Thickener E415), Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative E221 Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)), Rosemary.

Cooking Guidance:
Remove all outer packaging including the soak pad. Pre heat the oven to 180c. Cover with foil and cook for 1 hour. Remove the foil and baste with juices. Leave uncovered and cook for a further 50 minutes or until the juices run clear, test by piercing the thickest part of the meat with a skewer. Ensure the product is thoroughly cooked and leave to rest for 10 minutes before carving.