Duck breast stuffed with chicken breast and luxury fig, apricot, smoked bacon & balsamic sausagemeat. Topped with a sprig of rosemary.

Serves 3-4. Min. weight 1 Kg.

Allergens: Wheat & Sulphites.

Nutritional Information per 100g:
Energy 1338 kJ/ 323 kcal
Fat 28g of which is saturates 8.4g
Carbohydrate 3.1g of which is sugars 1.9g
Protein 14g
Salt 0.52g

Ingredients:
Duck Meat with Skin 61%, Fig, Apricot & Bacon Sausagemeat 22% (Pork 66%, Dried Figs 7%, Dried Apricots 7% (Apricots 97%, Rice Flour, Preservative: Sulphur Dioxide (SULPHITES)), Rusk (WHEAT flour (Calcium, Iron, Niacin, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent (E503(i)), Smoked Bacon 5% (Pork, Curing Rub (Salt, Preservative E250, E252), Demerara Sugar), Balsamic Glaze 3% (Balsamic Vinegar 82% (Cooked Grape Must, White Wine Vinegar, Sugar, Colour SULPHITE Ammonia Caramel, Thickener E415), Water, Sugar, Glucose Powder, Colour E150a, Thickener E415), Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative E221 Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)), Chicken Fillet 17%, Rosemary.

Cooking Guidance:
Remove film and pre heat the oven to 180c. Cover the tray containing the meat with foil and place into the oven for 45 minutes. Remove the foil and cook for a further 30 minutes. Ensure the product is thoroughly cooked and allow to rest for 15 minutes before carving.