Prepared by our Master Butchers. Succulent turkey breast filled with luxury chestnut, apple & smoked bacon sausagemeat wrapped in our award-winning streaky bacon. A boneless easy-carve joint.

Order a whole breast joint 2.6-2.7 Kg or a half breast joint 1.3-1.4 Kg.

Allergens: Wheat, Soya, Sulphites.
Produced on a site where nuts are used.

Nutritional information per 100g:
Energy 692 kJ/ 165 kcal
Fat 8.3g of which is saturates 2.9g
Carbohydrate 1.5g of which is sugars 0g
Protein 21g
Salt 0.64g.

Ingredients:
Turkey 82%, Chestnut, Apple & Smoked Bacon Sausagemeat 13% (Pork 42%, Smoked Bacon 15% (Pork, Curing Rub (Salt, Preservatives E252, E250), Demerara Sugar), Chestnuts 10%, Apple 8% (Diced Apple, Sugar, Water, Maize Starch, Preservative E223 – Sodium MetabiSULPHITE, E202), Breadcrumbs (WHEAT Flour (Calcium, Iron, Niacin, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent E503(i)), Onion, Apple Juice, Water, Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative E221 – Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)), SOYA Protein, Pork Fat 1.2%, Sage), Streaky Bacon 5% (Pork, Curing Rub (Salt, Preservatives E252, E250), Demerara Sugar).

Cooking guidance:
Remove outer packaging leaving the net intact. Pre-heat the oven to 180c. Place the breast joint into a oven safe dish, & cover with foil. Approximate cooking time is 18 minutes per 450g plus an additional 20 minutes. Remove the foil and baste with the juices, leaving uncovered for the final 20-30 minutes of cooking. Cook uncovered until the juices run clear & after cooking rest the joint for 10 minutes. Ensure the product is thoroughly cooked.