Roasted rainbow Chantenay carrots with garlic & herb butter.

Expertly made in our kitchens.

PLEASE NOTE the carrot size may vary from the photo.

A 300g serving supplied in an oven ready foil tray.

Allergens: Milk.
Produced on a site where nuts are used.

Nutritional Information per 100g:
Energy 341 kJ/ 82 kcal
Fat 4.0g of which is saturates 1.7g
Carbohydrate 8.3g of which is sugars 7.4g
Protein 1.0g
Salt 1.0g

Ingredients:
Chantenay Mixed Colour Carrots 94%, Garlic Butter (Butter (MILK), Herb, Garlic Puree, Salt, Rapeseed Oil, Concentrated Lemon Juice, Spice, Flavouring), Thyme 2%, Salt, Rapeseed Oil (Anti-foaming Agent E900), Black Pepper.

Cooking Guidance: 
Pre-heat oven to 180c. Remove the film and place foil tray in the oven on an oven tray for 20 minutes.
Ensure product is thoroughly cooked before consuming.