Roasted parsnips in a honey and mustard glaze

Expertly made in our kitchens.

A 280g serving supplied in an oven ready foil tray.

Allergens: Mustard, Milk.
Produced on a site where nuts are used.

Nutritional Information per 100g:
Energy 517 kJ/ 123 kcal
Fat 4.7g of which is saturates 1.9g
Carbohydrate 15g of which is sugars 7.3g
Protein 2.3g
Salt 0.80g

Ingredients:
Parsnips 90%, Garlic Butter (Butter (MILK), Herb, Garlic Puree, Salt, Rapeseed Oil, Concentrated Lemon Juice, Spice, Flavouring), Thyme, Wholegrain MUSTARD 2% (Water, MUSTARD Seed 30%, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric), Honey 1%, Rapeseed Oil (Anti-foaming Agent E900), Salt, Black Pepper, Thickener (Water, Rice Flour, Maize Starch E1422).

Cooking Guidance: 
Pre-heat oven to 180c. Remove the film and place foil tray in the oven on an oven tray for 22 minutes.
Ensure product is thoroughly cooked before consuming.