Tender braised red cabbage in a tangy & sweet cinnamon spiced redcurrant dressing

Expertly made in our kitchens.

A 300g serving, supplied in an oven ready tray.

Allergens: None.
Produced on a site where nuts are used.

Nutritional Information per 100g:
Energy 298 kJ/ 71 kcal
Fat 0g of which is saturates 0g
Carbohydrate 14g of which is sugars 13g
Protein 1.4g
Salt 0.45g

Ingredients:
Red Cabbage 60%, Onions, Redcurrant Jelly 6% (Redcurrant juice from concentrate 35%, Sugar, Glucose-Fructose Syrup, Gelling Agent E440, Acidity Regulator E330, E331), Demerara Sugar, White Wine Vinegar, Salt, Cinnamon, White Pepper.

Cooking Guidance: 
Pre-heat oven to 180c. Remove the film and place foil tray in the oven for 20 minutes, stir halfway through cooking.
Ensure product is piping hot before consuming.