Mature slow-grown heritage bronze feathered birds which are free to graze and forage. An excellent higher welfare option.

What is a saddle?
Cranstons sell turkey saddles rather than the crowns sold by the supermarkets. You get a higher % of meat with a saddle and less bone as our butchers have expertly removed the wings and back bone leaving just a small amount of breast bone and lots of succulent breast meat

Allergens: None .
Handled on a site where nuts are used.

Cooking Instructions:

Preheat oven to 190°C / Gas 5.
Allow 20 mins per 450g + 30 mins.
Uncover for the last 20 mins and let rest for 10-20 mins before serving. Remove from the oven when internal temp reaches 72°C or insert knife; juice must be colourless, not pink.