Bacon, chicken and apricot and apple stuffing with a lattice lid.

A whole pie weighs approx 3.2 kg and cuts into 12 good portions.

Allergens:
Wheat, Sulphites

Ingredients:
Chicken 33%, Bacon 29% (Pork, Curing Solution (Water, Salt, Sugar, Dextrose, Stabiliser E451, Antioxidant E301, Nitrite Salt)), WHEAT Flour (Calcium, Niacin, Iron, Folic Acid, Thiamine) WHEAT GLUTEN), Apple & Apricot stuffing 7% (Breadcrumbs (WHEAT flour (Calcium, Iron, Niacin, Thiamine) Salt, Yeast), Rusk (WHEAT flour (Calcium, Iron, Niacin, Thiamine), Salt), Dehydrated Apricots (SULPHITES – E220), Sugar, Dehydrated Apple (SULPHITES – E220), Dehydrated Onion, Dextrose, Herbs (Marjoram, Sage, Thyme, Oregano), Spice (Ginger), Spice Extract), Meat Jelly (Ham Stock, Water, Gelatine), Shortening (Rapeseed/ Palm Oils & Fats), Salt, Pie Glaze (Potato Dextrin, Thickener E412, Colour E160a).