Cumbrian chicken breast stuffed with Cumberland sausagemeat, smoked bacon pieces, and fruity cranberry sauce, all wrapped in Serrano ham and encased in a delicious puff pastry lattice.

Serves 4-6. Min. weight 900g

Allergens:
Wheat, Sulphites.
Produced on a site where nuts are used.

Nutritional Information per 100g:
Energy 1099 kJ/ 263 kcal
Fat 15g of which is saturates 2.2g
Carbohydrate 18g of which is sugars 1.4g
Protein 14g
Salt 1.2g

Ingredients:
Puff Pastry 45% (WHEAT Flour (Calcium, Iron, Folic Acid, Niacin, Thiamine), Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier E471), Water, Salt), Chicken 32%, Serrano Ham 9% (Pork Ham, Preservative E250, E252, Antioxidant E301), Pork 7%, Smoked Bacon 4% (Pork, Curing Rub (Salt, Preservatives E252, E250), Demerara Sugar), Cranberry Sauce 2% (Cranberries 40%, Glucose Syrup, Sugar Syrup, Water, Gelling Agent E440, Acidity Regulator E330, E331, E333, Preservative E202), Rusk (WHEAT Flour (Calcium, Iron, Niacin, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent E503(i)), Pork Fat, Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative E221-Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)).

Cooking guidance:
Pre heat the oven to 180c. Remove all the packaging and place the wellington on a baking tray. For best results glaze with egg or milk. Cook for 40 – 50 minutes & pastry is golden brown. Ensure thoroughly cooked before serving.