Caramelised Onion Sausagemeat Garland

£13.50

£13.50

Sweet Caramelised Onion sausagemeat, encased in puff pastry with a salt, pepper and onion seed glaze.

Allergens: Wheat, Barley, Mustard, Sulphites.
Produced on a site where nuts are used.

Cooking guidance: Pre heat the oven to 190c. Remove all the packaging and place the garland on a baking tray in the centre of the oven. Cook for approximately 35 minutes. Ensure thoroughly cooked before serving.

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