A delicious traditional shortcrust pie packed with layers of bacon and egg.

A whole pie weighs approx 2.3 kg and cuts into 10 good portions.

Allergens:
Wheat, Egg.
Produced on a site where nuts are used.

Ingredients:
Pastry 43% (WHEAT Flour (Calcium, Iron, Niacin, Folic Acid, Thiamine) WHEAT GLUTEN), Water, Shortening (Rapeseed/ Palm Oils & Fats), Salt), Collar Bacon 29% (Pork, Curing Solution (Water, Salt, Sugar, Dextrose, Stabiliser E451, Antioxidant E301, Nitrite Salt)), EGG 22%, Streaky Bacon 6% (Pork, Curing rub (Salt, Preservatives E252, E250), Demerara Sugar), Pie Glaze (Dextrin, Stabiliser E412, Colour E160a).