Roasted Cauliflower in a Mature Cheddar Sauce with a Cheddar Crumb.

Expertly made in our kitchens.

A 410g serving supplied in an oven ready foil tray.

Allergens: Milk, Wheat.
Produced on a site where nuts are used.

Nutritional Information per 100g:
Energy 416 kJ/ 100 kcal
Fat 5.8g of which is saturates 3.4g
Carbohydrate 5.4g of which is sugars 2.7g
Protein 5.3g
Salt 0.53g

Ingredients:
Cauliflower Florets 66%, MILK, Extra Mature White Cheddar 9% (Whole cow’s MILK, Salt, Lactic Culture, Microbial Rennet), Thickener (Water, Rice Flour, Maize Starch E1422), Unsalted Butter (MILK), Ciabatta Crumb 1% (WHEAT Flour (Calcium, Iron, Folic Acid, Niacin, Thiamine), Water, Olive Oil, Salt, Yeast), Rapeseed Oil (Anti-foaming Agent E900), Salt, Black Pepper, Parsley.

Cooking Guidance: 
Pre-heat oven to 180c. Remove the film and place foil tray in the oven for 25 minutes.
Ensure product is piping hot before consuming.