Choose from Chestnut, smoked bacon & apple or NEW Wild Sage & Caramelised Onion sausagemeat.

Succulent local pork combined with tasty festive flavours.

A 400g slab supplied in an oven ready tray.

Chestnut, Smoked Bacon & Apple
Allergens: Wheat, Sulphites & Soya

Nutritional Information per 100g:
Energy 1070 kJ/ 257 kcal
Fat 18g of which is saturates 6.3g
Carbohydrate 11g of which is sugars 2.8g
Protein 12g
Salt 2g

Ingredients:
Pork 42%, Smoked Bacon 15%, Chestnuts 10%, Bramley Apple 8% (Diced Apple, Sugar, Water, Maize Starch, Preservative E223-Sodium MetabiSULPHITE, E202), Rusk (WHEAT Flour (Calcium, Iron, Niacin, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent E503(i)), Onion, Apple Juice, Water, Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative E221-Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)), SOYA Protein, Pork Fat 1.2%, Sage.

Wild Sage & Caramelised Onion sausagemeat.

Allergens: Wheat, Barley, Mustard, Sulphites.
Produced on a site where nuts are used.

Nutritional information per 100g:
Energy 1264 kJ/ 303 kcal
Fat 20g of which is saturates 6.6g
Carbohydrate 19g of which is sugars 6.8g
Protein 12g
Salt 1.8g.

Ingredients:
Pork 65%, Caramelised Onion Chutney 12% (Onions, Sugar, Dates, Malt Vinegar (BARLEY), Apples, Rapeseed Oil, Salt, Rice Flour, Spice, MUSTARD, Colour Natural Caramel), Breadcrumbs (WHEAT Flour (Calcium, Iron, Niacin, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent E503(i)), Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative E221 – Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)), Sage).

All produced on a site where nuts are used.

Cooking guidance: Pre heat the oven to 180c and remove the film. Place in the oven and cook for 25 minutes. Ensure thoroughly cooked before serving.