Choose from Cranberry & Orange or Fig, Apricot, Smoked Bacon & Balsamic.

Succulent local pork combined with tasty festive flavours. 12 stuffing balls, supplied in an oven ready tray.

Min. weight 360g.

Fig, Apricot, Balsamic + Smoked Bacon
Allergens: Wheat & Sulphites.

Nutritional Information per 100g:
Energy 1257 kJ/ 302 kcal
Fat 22g of which is saturates 8.1g
Carbohydrate 14g of which is sugars 8.3g
Protein 11g
Salt 1.7g

Ingredients:
Pork 66%, Dried Figs 7%, Dried Apricots 7% (Apricots 97%, Rice Flour, Preservative: Sulphur Dioxide (SULPHITES)), Rusk (WHEAT flour (Calcium, Iron, Niacin, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent (E503(i)), Smoked Bacon 5% (Pork, Curing Rub (Salt, Preservative E250, E252), Demerara Sugar), Balsamic Glaze 3% (Balsamic Vinegar 82% (Cooked Grape Must, White Wine Vinegar, Sugar, Colour SULPHITE Ammonia Caramel, Thickener E415), Water, Sugar, Glucose Powder, Colour E150a, Thickener E415), Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative E221 Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)).

Cranberry & Orange
Allergens: Wheat, Sulphites, Soya.

Nutritional Information per 100g:
Energy 1214 kJ/ 292 kcal
Fat 21g of which is saturates 7.2g
Carbohydrate 15g of which is sugars 7.1g
Protein 11g
Salt 1.6g

Ingredients:
Pork 61%, Cranberry Sauce 9% (Cranberries 40%, Glucose Syrup, Sugar Syrup, Water, Gelling Agent E440, Acidity Regulator E330, E331, E333, Preservative E202), Breadcrumb (WHEAT Flour (Calcium, Iron, Niacin, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent- E503(i)), Oranges 6%, Dried Cranberries 6%, Water, Pork Fat 2%, Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative- E221-Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)), SOYA Protein.

All produced on a site where nuts are used.

Cooking Guidance: Pre heat the oven to 180c. Remove the film and place the product in the oven. Cook for approximately 25 minutes. Ensure thoroughly cooked before serving.