Cumberland sausagemeat balls wrapped in dry cured streaky bacon.

Min. weight 420g.

Allergens:
Wheat, Sulphites.
Produced on a site where nuts are used.

Nutritional Information per 100g:
Energy 1295 kJ/ 313 kcal
Fat 27g of which is saturates 9.5g
Carbohydrate 3.5g of which is sugars 0.6g
Protein 14g
Salt 2.1g

Ingredients:
Cumberland Sausagemeat 70% (Pork 83%, Breadcrumbs (WHEAT Flour (Calcium, Niacin, Iron, Folic Acid, Thiamine), Salt (Anti-caking Agent E535), Raising Agent (E503(i)), Water, Pork Fat 3%, Seasoning (Salt, Spice (White Pepper), Potato Starch, Preservative E221-Sodium SULPHITE, Antioxidant E300, Herbs (Sage, Marjoram)), Streaky Bacon 30% Pork, Curing Rub (Salt, Preservatives E252, E250), Demerara Sugar).

Cooking Guidance:
Pre heat the oven to 200c. Remove all packaging and place the wheels on an oven tray. Place on the top shelf of the oven and cook for 35 minutes. Ensure the product is cooked throughout.